haggis


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Related to haggis: blood pudding

haggis

pig stomach filled with oatmeal, minced offal, suet and seasoning and cooked like a large sausage.
References in periodicals archive ?
He was joined by Rob Livesey, of farmers' union NFU Scotland and James Macsween, boss of haggis makers Macsween of Edinburgh.
Americans fear that if they lift the ban on haggis, salad could be next.
Haggis, who was nursed through his final months by his wife Nim, with whom he had a son Alfie, and his sister Jill, will be remembered during Monday's HWPA Derby Awards, from which any surplus funds will be donated to the Friends of Alistair Haggis Fund and Motor Neurone Disease Association.
7 THE Romans ate their own version of haggis made from chopped pork, egg yolks, pepper, lovage, ginger, suet, gravy, rue and oil, all cooked in the paunch of a sheep.
Haggis remains a popular dish in Scotland and with the global Scots diaspora.
So enjoy a 'warm-reekin rich' ' haggis, Great Chieftain o' ' the Puddin''-race, with some fine whisky and January will not seem so bad after all.
Jo Macsween of the famed family of Edinburgh haggis-makers expertly guides readers through the myths to a new realm of haggis appreciation that transcends neeps, tatties and Burns' Night in The Macsween Haggis Bible, PS4.
Picture two shows members of the Northumberland and Durham Caledonian Society toast the haggis at the Burns Night dinner at the Royal Station Hotel, Newcastle, in January 1970.
The two slices are made according to John Macsween's original 1984 recipe, which has become the standard against which other vegetarian haggis is judged.