haeme


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Related to haeme: Heme iron

haeme

See heme.
References in periodicals archive ?
The effect of tannins on meat colour can be explained as a reduced microbial biosynthesis of vitamin B12 which is a precursor for the synthesis of haeme pigments.
8) Catalase, the haeme containing antioxidant enzyme protect cells from accumulation of [H.
Wang, "Propofol attenuation of hydrogen peroxide-mediated oxidative stress and apoptosis in cultured cardiomyocytes involves haeme oxygenase-1," European Journal of Anaesthesiology, vol.
Another reason could be the presence of various inhibitory substances present in blood, such as EDTA, the porphyrin ring of haeme, and intracellular substances.