Therefore, this study evaluated the effect of different space allowance in growing-finishing pigs
housed in grow-to-finish production system on productivity as well as economic efficiency.
2017) formulated two diets for growing-finishing pigs
(from 30 to 130kg); one was adjusted by using the InraPorc model to reduce nutrient levels, and another used standard nutritional levels (ROSTAGNO et al.
It is, therefore, recommended that 8~10% DDGS can be included in diets fed to sows, growing and growing-finishing pigs
The discarded biscuit could constitute as much as 30% of the diet and replace nearly 70% of the maize in the diet of growing-finishing pigs
without any adverse effect on growth performance, carcass characteristics, haematological and serum biochemical characteristics.
Effects of increasing lysine to calorie ratio and added fat for growing-finishing pigs
reared in a commercial environment: I.
Imamidou A, Balios I, Nikolakakis I, Dotas D (1999) Digestibility of rations for growing-finishing pigs
containing different levels of dry tomato pulp with and without enzymes.
Equation 1 is the prediction equation for THP of growing-finishing pigs
prior to 1988.
Effects of dietary levels of selenium enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs
on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics and loin quality.
The basal diet was formulated to meet or exceed NRC (1998) nutrient recommendations for growing-finishing pigs
Newly weaned and growing-finishing pigs
must be made comfortable--a chilled pig is a high-cost pig.
Concrete slats or partial concrete slat floors are the most common flooring for growing-finishing pigs
in newer U.