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growing-finishing pigs

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growing-finishing pigs
pigs in the 50 to 250 lb (25 to 100 kg) body weight class being grown and fattened for slaughter.


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Newly weaned and growing-finishing pigs must be made comfortable--a chilled pig is a high-cost pig.
1-1 Amino acid requirements of lean type growing-finishing pigs at libitum (88% DM) Table III-3.
Keep them comfortable Newly weaned and growing-finishing pigs must be made comfortable.
 
 
 
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