green tea


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green tea

an herb that grows as a native shrub in Asia.
uses It is used to prevent cancer and heart disease, for hypercholesterolemia, and as an antidiarrheal. It is effective as an antidiarrheal, and there is some epidemiological evidence of efficacy related to its other uses.
contraindications It is contraindicated in those with known hypersensitivity to this product and in those with kidney inflammation, GI ulcers, insomnia, cardiovascular disease, and increased intraocular pressure.

green tea

A beverage prepared from the leaves of an eastern Asian evergreen shrub, Camellia sinensis, which is believed to have a carcinoprotective effect greater than that of black tea (which is produced from green tea by a fermentation process). Both green and black tea have epigallocatechin gallate, an antioxidant responsible for the alleged protective effect.

green tea

Popular health A beverage prepared from leaves of an eastern Asian evergreen shrub, Camellia sinensis. See Tea. Cf Caffeine, Coffee, Maté. ;.

green tea

(grēn tē)
Chinese and Japanese tea purported to have health benefits, including reduction of risk of certain cancers and improvement in rheumatoid arthritis, elevated cholesterol, cardiovascular disease, infections, and immune function.

green tea,

n Latin name:
Camellia sinensis; part used: leaves (dried, unfermented); uses: antibacterial, anticancer, antilipidemic, antioxidant, diuretic, gum disease; precautions: patients with sensitivity to caffeine, kidney disease, or heart disease, or who are taking anticoagulant medications. Also called
matsucha.
References in periodicals archive ?
A meta-analysis of observational studies13 conducted in green tea drinkers and five in black tea drinkers found that people who drank the most green tea had a 28% lower risk of coronary artery disease than those who drank the least green tea, Health news reported.
Green tea has powerful anti-inflammatory properties, so it's not surprising that it helped significantly.
In addition to strong antioxidant and antioxidative characteristics, green tea polyphenols (GTP) are potent scavengers of ROS superoxide, hydrogen peroxide, hydroxyl radicals, and nitric oxide produced.
The results showed that the higher the consumption of green tea and its polyphenol constituents, the lower the overall risk of dying from any cause.
The green tea is a botanical extract from fresh leaves of the tea plant obtained by steaming and drying them at elevated temperature, being careful to avoid oxidation and polymerization of the polyphenolic compounds.
In this scenario, the intake of green tea and iron supplements at the same time would be counterproductive, as both nutrients would bind and cancel each other out.
Bulgogi Brothers will offer up the Matcha Pangtoa Ice Cream, Cafe Creole will be serving the Swamp Shake, Crepes and Cream is ready to deliver special green tea flavored versions of their Wild Strawberry crepes and Peaches and Creme, and CBTL will bring out their signature Matcha Green Tea Ice Blended and Matcha Green Tea Latte.
The effect of green tea in human beings with cancer have been extensively studied and it has been found that it does have cancer prevention elements.
A wide-ranging evidence-based review of the use of botanicals in dermatology, published in 2010, showed that the oral administration, in particular, as well as topical application of antioxidant plant extracts of green tea, among other botanicals, can protect skin against the harmful effects of UV exposure, including erythema, premature aging, and cancer.
Studies have also investigated the effect of green tea and green tea catechins on body fat reduction in humans, however they have produced conflicting results.
mutans colony counts after rinsing with chlorhexidine and with green tea were almost identical.
Green tea's benefits have further been evidenced by a study from the University of Missouri, which found green tea may slow the progression of Alzheimer's disease.