gnathostomiasis /gnatho·sto·mi·a·sis/ (nath″o-sto-mi´ah-sis) infection with the nematode Gnathostoma spinigerum, acquired from eating undercooked fish infected with the larvae.
gnathostomiasis
gnathostomiasis [nath″o-sto-mi´ah-sis]
gna·thos·to·mi·a·sis (n -th s t -m  -s s, nth -st-)n. A migrating edema or creeping eruption caused by subcutaneous infection with larvae of Gnathostoma spinigerum, usually contracted by eating undercooked fish. |
gnathostomiasis
[nath′ōstōmī′əsis]
Etymology: Gk, gnathos + stoma, mouth + osis, condition
infection with the nematode Gnathostoma spinigerum, occurring when undercooked fish harboring the larvae is eaten. Because of its consumption of raw fish, the population of Southeast Asia, especially residents of Thailand and Japan, are particularly at risk. The larvae migrate, often in the subcutaneous tissue, causing a creeping eruption associated with intense eosinophilia. Occasionally they migrate to deeper tissues and cause abscesses or to the central nervous system, where they cause eosinophilic myeloencephalitis. The infection is treated by surgical removal or treatment with albendazole or ivermectin. See also cutaneous larva migrans.
gnathostomiasis [nath″o-sto-mi´ah-sis]
infection with the nematode Gnathostoma spinigerum, acquired from eating undercooked fish infected with the larvae.
gnathostomiasis
infection with the nematodes Gnathostoma spp. contracted by eating the intermediate host, e.g. undercooked fish infected with the larvae of G. spinigerum. Includes gastritis and cysts in the stomach wall caused by the adults and hepatitis caused by the larvae.
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