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glycyrrhizic acid

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glycyrrhizic acid
[glis′iriz′ik]
a sweet compound containing potassium and calcium salts derived from licorice root. It is used as an expectorant and as a flavoring for pharmaceutics. See also licorice.


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Studies have shown that glycyrrhizic acid, an ingredient in licorice, stops the cold sore virus (Herpes Simplex 1) dead.
Using glycyrrhizic acid - the main sweet-tasting component of liquorice - they blocked the enzyme in mice predisposed to the disease.
With the help of glycyrrhizic acid - the main sweet-tasting component of liquorice -researchers blocked the enzyme in mice predisposed to the disease.
 
 
 
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