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glyceric acid

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glyceric acid /gly·cer·ic acid/ (gli-sēr´ik) CH2OH·CHOH·COOH, an intermediate product in the transformation in the body of carbohydrate to lactic acid, formed by oxidation of glycerol.
gly·cer·ic acid (gl-srk)
n.
A colorless syrupy acid obtained from oxidation of glycerol.


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