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glycation

   Also found in: Wikipedia 0.01 sec.
glycation
Biochemistry The binding of glucose of proteins, in particular to HbA1c


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Skin wrinkles typically appear as a result of aging processes such as glycation or, temporarily, as the result of prolonged (more than a few minutes) immersion in water.
Byline: ANI Washington, Nov 4 (ANI): Reducing the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can reduce inflammation and actually help restore the body's natural defences regardless of age or health status, according to a new study.
Comment: ALA has been reported to decrease oxidative stress and to prevent glycosylation of proteins (an early step in the formation of advanced glycation end products).
 
 
 
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