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gluten, n |
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gluten, n an insoluble protein constituent of wheat and other grains consisting of a mixture of gliadin, glutenin, and other proteins. Gluten provides the elastic qualities of bread dough. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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gluteal furrow gluteal gait gluteal reflex gluteal region gluteal tuberosity gluten gluten enteropathy gluten, n gluten-free diet gluten-induced enteropathy gluten-sensitive enteropathy gluteofemoral gluteofemoral bursa gluteoinguinal glutes |
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