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glucuronic acid

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glucuronic acid /glu·cu·ron·ic ac·id/ (gloo-ku-ron´ik) the uronic acid derived from glucose; it is a constituent of several glycosaminoglycans and also forms conjugates (glucuronides) with drugs and toxins in their biotransformation.
glu·cu·ron·ic acid (glky-rnk)
n.
The uronic acid of glucose that conjugates various substances in the liver so as to detoxify or inactivate them.

glucuronic acid [gloo″ku-ron´ik]
a uronic acid formed by oxidation of C-6 of glucose to a carboxy group; it occurs in proteoglycans (mucopolysaccharides), and is important in the conjugation of xenobiotics; it is conjugated to many poisons and drugs by the liver, forming glucuronides, which markedly decreases their toxicity and enhances their excretion by the liver, intestine, and kidney.

glucuronic acid
a uronic acid formed by oxidation of C-6 of glucose to a carboxy group; it occurs in proteoglycans (mucopolysaccharides), and is conjugated in the liver with many natural and foreign compounds or their metabolites, forming glucuronides, which are excreted in the urine.

glucuronic acid pathway


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Biologic detoxification is usually through coupling a sugar, such as glucuronic acid, or an amino acid, such as glycine, making the substance more water soluble and thus more easily excreted by the kidneys in urine or skin through sweat.
The kombucha feeds on sugar, thus producing glucuronic acid, lactic acid, vitamins, amino acids, and some antibiotic solutions.
He said that in this brave new world, chefs would shun vegetables, such as carrots, and would instead use the molecules, which make up carrots - caroteniods, pectins, fructose and glucuronic acid - instead.
 
 
 
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