glucosone

glu·co·sone

(glū'kō-sōn),
A 2-dehydrogenation (2-keto) product of glucose; a possible intermediate in the formation of glucosamine from glucose.
[glucose + -one]
References in periodicals archive ?
The Diazyme enzymatic assay for GSP uses a mixture of proteases, including proteinase K, to digest GSP into low-molecular-weight glycated protein fragments and uses Diazyme's specific fructosaminase[TM], a microorganism-originated amadoriase to catalyze the oxidative degradation of Amadori product glycated protein fragments to yield protein fragments or amino acids, glucosone, and [H.