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glucosinolates |
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glucosinolates (glōō·kōˑ·sin·ō·lāts), n.pl glycoside compounds that are found in broccoli, Brussels sprouts, and cabbage and that contribute to the pungency of mustard and horseradish. They act as irritants and are sometimes used as antiinflammatories, antifungals, and antibacterials. They may have anticarcinogenic effects. glucosinolates substances in Brassica spp. crops which are degraded in the rumen to thiocyanates which may cause congenital goiter by interfering with the absorption of iodine. |
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In the presence of cold liquid, enzymes in the seeds hydrolyze compounds called glucosinolates into isothiocyanates. Brassicas contain glucosinolates throughout their tissues, Morra reports. The components researchers are studying include vitamin C, flavonoids and phenolic acids, glucosinolates, carotenoids and polyunsaturated fatty acids, as well as natural antioxidants for preventing lipid oxidation. |
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glucosinolates