glucosidic


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glucosidic

pertaining to glucoside.
References in periodicals archive ?
The first decomposition shows a slight shoulder that is usually considered to be as the result of thermal depolymerization of hemicelluloses and the cleavage of glucosidic linkages of cellulose in an inert atmosphere (31).
Resistant dextrins or resistant maltodextrins are mixed and random glycosidic linkages -1-4 and 1-6 glucosidic bonds from starch and 1-2 and 1-3 bonds, from transglucosidation.
ion at m/z 447, and cleavage of the glucosidic bond formed the ion at m/z 271 in MS-MS spectra.