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glucoside |
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glucoside /glu·co·side/ (gloo´ko-sid) a glycoside in which the sugar constituent is glucose.
glucoside (gloo´kōsīd), n a glycoside in which the sugar component is glucose. |
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This is accomplished by four major bioactive compounds, as Jackson explains: "These are glucosides, alkaloids, phenolics, and unusual proteins, and amino acids. Cetearyl Glucoside, an emulsifier, helps lips to retain natural moisture and imparts a velvety texture. |
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