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glucoamylase

   Also found in: Encyclopedia 0.01 sec.
glucoamylase /glu·co·am·y·lase/ (gloo″ko-am´ĭ-lās) acid maltase.
glucoamylase
see amylase.


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First, corn kernels are ground into a coarse flour and combined with water and the enzymes alphaamylase and glucoamylase, which convert starch into sugar.
Cellulose dreams: the search for new means and materials for making ... by Wu, Corinna / Science News
The commercial fN-amylase plus glucoamylase mix was added to the blanched sweet potato slurry and incubated at 55,,aC for 30 min.
Agriculture and plant science by Journal of the Mississippi Academy of Sciences
The degree of channelization observed microscopically correlated with the rate of raw granule digestion with glucoamylase.
Make slowly digesting starch by Emerging Food R&D Report
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