glucoamylase


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glucoamylase

/glu·co·am·y·lase/ (gloo″ko-am´ĭ-lās) acid maltase.

glucoamylase

see amylase.
References in periodicals archive ?
Production of thermostable glucoamylase by newly isolated Aspergillus Flavus A 1.
2015 Market Research Report on Global Glucoamylase Industry : For overview analysis, the report introduces Glucoamylase basic information including definition, classification, application, industry chain structure, industry overview, policy analysis, and news analysis, etc.
Suleyman Patir , Adil Denizli, Immobilization of glucoamylase onto spacer-arm attached magnetic poly methylmethacrylate microspheres: characterization and application to a continuous flow reactor.
Dietary Supplements ENZYME DIGESTIVE SYSTEMIC CARBOHYDRASES [alpha]-Amylase X Glucoamylase X (aka amyloglucosidse) Diastase X Invertase X Lactase X [alpha]-Galactosidase X Cellulase X Hemicellulase X Pectinase X [beta]-Glucanase X Xylanase X PROTEASES Bromelain X X Papain X X Protease X X Peptidase X X Chymotrypsin X X Trypsin X X Pepsin X X LIPASES Lipase X Pancreatin X Pancrelipase X OTHER ENZYMES Catalase X X Lactoferrin X Lactoperoxidase X Lysozyme X Super Oxide X X Dismutase (SOD) COMMON ACTIVITY ENZYME COMMON SOURCE ORGANISMS UNITS CARBOHYDRASES [alpha]-Amylase Aspergillus oryzae, A.
Perclot granules are enzymatically degraded by alpha-amylase and glucoamylase and by macrophages.
We previously reported that acarbose inhibits maltase glucoamylase, an enzyme in blood that has a-glucosidase activity in the acid pH range and thus interferes with the analysis of GAA (3,12).
Direct fermentation medium were only added certain amount cassava starch in 1L water without other treatment; Gelatinized fermentation medium were added certain amount cassava starch in 1L water, then heated at 80[degrees]C for 30min; the medium for SSF were added certain amount cassava starch in 1L water, then added amylase at 90[degrees]C during 30 min, after that cooled down 37[degrees]C, finally added the glucoamylase and fresh strain; the medium for SHF were added certain amount cassava starch in 1L water, then added amylase and glucoamlase at 90[degrees]C and 60[degrees]C during 30 min, respectively, after that cooled down 37[degrees]C, finally added fresh strain.
Formulated coatings containing the novel pigment (spray dried starch with glucoamylase at the surface) are tested on a rotary set-up to monitor rate of polishing and leaching.
Amylase and glucoamylase in fruit body-forming strains of L.
Supersan glucoamylase was added in the amount of 36 AGU per 100g of corn metal.
First, corn kernels are ground into a coarse flour and combined with water and the enzymes alphaamylase and glucoamylase, which convert starch into sugar.
The invention also relates to a one-step method for producing an alcohol which comprises contacting a granular starch substrate with an acid-stable alpha amylase having granular starch hydrolyzing activity and a glucoamylase in a fermentation step which also comprises ethanologenic microorganisms at a temperature of 25 40.