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artichoke |
Also found in: Dictionary/thesaurus, Encyclopedia, Hutchinson | 0.03 sec. |
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artichoke, n Latin name: Cynara scolymus; part used: leaves; uses: lowers cholesterol, treats nonulcer dyspepsia, provides hepatoprotection; precautions: patients with gallstones or other gallbladder conditions. Also called globe artichoke. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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6 large globe artichokes 2 lemons, cut in half 3 cups extra virgin olive oil 2 bay leaves 1 tablespoon black peppercorns 1 head garlic, cloves separated, peeled and crushed Globe artichokes are not only edible; the plant they grow on is a majestic specimen, growing to 6 feet in height with deeply lobed silvery leaves. And I don't like how a microwave does globe artichokes, though baby artichokes, yes. |
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