Practical implementation of genetically modified foods
labeling, however, affects the operations of the agrifood marketing chain because it requires identity preservation (separation) of genetically modified and conventional foodstuffs, from seed to the supermarket shelf.
said the government needs to press WTO cases against the EU and China while continuing to advertise the benefits of genetically modified foods
Market Evidence of Consumer Response to Mandated Genetically Modified Food
Labels, Nicholas Kalaitzandonakes, Leonie A Marks, and Steven S.
Greenpeace notes that China has been investing considerably in genetically modified food
research in recent years, despite the lack of a credible, independent system of supervision and inspection.
In the September 27th Issue of Food Nutrition & Science, A Utah Farmer Tells How Improved Housing and Beds for Their Cows Has Increased Milk Production; Other Articles Include Surprising Survey Results on Genetically Modified Foods
religious traditions and genetically modified foods
MORE people in Britain are turning against genetically modified food
The Bush administration has requested the formation of a World Trade Organisation dispute panel as the US presses ahead with a case against the EU over genetically modified food
As a genetically modified food
, however, the ultimate acceptance of the potatoes by the world community remains a big unknown.
corn growers have lost more than $814 million in foreign sales over the past five years as a result of restrictions on genetically modified food
imports imposed by Europe, Japan and other world buyers, according to the American Corn Growers Association.
EUROPE: The Lutheran World Federation, the World Council of Churches and the aid organization Action by Churches are forming a team of experts to address food safety, justice and theological issues arising from the use of genetically modified food
in countries facing famine and other hunger-related emergencies.
Time and again, the public met the introduction of genetically modified food
with anxiety regarding its long-term effects.