gelatinize


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gelatinize

 [jĕ-lat´ĭ-nīz]
1. to convert into gelatin.
2. to become converted into gelatin.

ge·lat·i·nize

(jĕ-lat'i-nīz),
1. To convert into gelatin.
2. To become gelatinous.
Synonym(s): gelate

ge·lat·i·nize

(jĕ-lat'i-nīz)
1. To convert into gelatin.
2. To become gelatinous.

gelatinize

to convert into a jelly, or to become converted into gelatin. Feed grains are said to be gelatinized when they are treated by a combination of moisture, heat and pressure so as to rupture their starch granules.
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References in periodicals archive ?
Nichirei uses a pressurized heating process from Japan that gelatinizes bones; making them so soft they can be eaten.
What complicates matters is that horchata has a high starch content, so thermally processing at temperatures greater than 70 C gelatinizes the product and diminishes its quality.
This procedure "sets" the bagel and gelatinizes the exterior, giving it the shine, texture and taste that New York bagel fans have loved for years.
The mineral is insoluble, and gelatinizes in hot sulfuric or hydrochloric acids.
The GelSprinter liquid gel instantly gelatinizes and dries as soon as it comes into contact with the paper resulting in minimized blurring and bleeding.
An advantage of the process of using 'superheated steam' precooking at 300 [degrees] C is that the starch completely gelatinizes and so is transformed into a product that is easy to cook and digest but still tastes like pasta.
Parboiled rice has been subjected to steam-pressure treatment prior to milling, which gelatinizes the starch within the rice kernel.