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gelatinize |
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gelatinize to convert into a jelly, or to become converted into gelatin. Feed grains are said to be gelatinized when they are treated by a combination of moisture, heat and pressure so as to rupture their starch granules. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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If no sugar were in the cake batter, the starch would gelatinize, causing the cake to "set" before the baking powder could properly work. The GelSprinter liquid gel instantly gelatinizes and dries as soon as it comes into contact with the paper resulting in minimized blurring and bleeding. |
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