Nichirei uses a pressurized heating process from Japan that gelatinizes
bones; making them so soft they can be eaten.
What complicates matters is that horchata has a high starch content, so thermally processing at temperatures greater than 70 C gelatinizes
the product and diminishes its quality.
This procedure "sets" the bagel and gelatinizes
the exterior, giving it the shine, texture and taste that New York bagel fans have loved for years.
The mineral is insoluble, and gelatinizes
in hot sulfuric or hydrochloric acids.
Fried instant noodles are made by a continuous steaming and frying process that gelatinizes
starch and quickly dehydrates the noodles.
The GelSprinter liquid gel instantly gelatinizes
and dries as soon as it comes into contact with the paper resulting in minimized blurring and bleeding.
An advantage of the process of using 'superheated steam' precooking at 300 [degrees] C is that the starch completely gelatinizes
and so is transformed into a product that is easy to cook and digest but still tastes like pasta.
Parboiled rice has been subjected to steam-pressure treatment prior to milling, which gelatinizes
the starch within the rice kernel.