ge·lat·i·nize (j -l t n- z , j l-tn-z)v. 1. To convert into gelatin. 2. To become gelatinous. |
gelatinize [jĕ-lat´ĭ-nīz]
1. to convert into gelatin.
2. to become converted into gelatin.
gelatinize
to convert into a jelly, or to become converted into gelatin. Feed grains are said to be gelatinized when they are treated by a combination of moisture, heat and pressure so as to rupture their starch granules.
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