gelatinize

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gelatinize

 [jĕ-lat´ĭ-nīz]
1. to convert into gelatin.
2. to become converted into gelatin.

ge·lat·i·nize

(jĕ-lat'i-nīz),
1. To convert into gelatin.
2. To become gelatinous.
Synonym(s): gelate

ge·lat·i·nize

(jĕ-lat'i-nīz)
1. To convert into gelatin.
2. To become gelatinous.

gelatinize

to convert into a jelly, or to become converted into gelatin. Feed grains are said to be gelatinized when they are treated by a combination of moisture, heat and pressure so as to rupture their starch granules.
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References in periodicals archive ?
Fufu diet was prepared from fermented sample for four days (sample 9) by adding small amount of water and stirred to form a soft paste which was heated and stirred continuously to form gelatinised paste (sample 10).
The sections were mounted on gelatinised slides, dehydrated in ascending series of ethanol, cleared and cover slipped.
5M HCl, the resultant insoluble protein was gelatinised, filtered, washed and dried.