gastricism

gastricism

gastric disorder.

---

Patient discussion about gastricism.

Q. What are the risks in a gastric bypass surgery for weight loss? I am obese and I am interested in doing this surgery, but I’m scared. What are the risks of this surgery?

A. The resulting weight loss in gastric bypass surgery is typically dramatic, and markedly reduces co-morbidities of obesity. However, complications are common and surgery-related death occurs within one month in 2% of patients. As in any type of abdominal surgery there is the risk of developing an infection and sepsis, venous thrombosis, hemorrhage, hernia, bowel obstruction and leak from the gut. This particular surgery puts the patient in danger also for mineral and nutritional losses.

Q. Do japanese in the US still have high risk of stomach cancer? I was born in the US to parents that emigrated from Japan when they were in their late twenties. I know that people in Japan have a very high risk of stomach cancer. Does that mean that as an individual of Japanese origin I also have high risk, although I never were in Japan?

A. Children of immigrants from Japan have lower chance than that of Japanese people living in Japan, and the risk decrease the more time and generations they live outside Japan, but it's still a bit higher than the risk of non-Japanese people living in US.

Q. What types of gastric bypass surgeries are there? I heard all sorts of options for gastric bypass are available. What is the most in use?

A. Bariatric surgeries or – gastric bypass surgeries for weight loss fall into three categories: Restrictive procedures make the stomach smaller to limit the amount of food intake, malabsorptive techniques reduce the amount of intestine that comes in contact with food so that the body absorbs fewer calories, and combination operations employ both restriction and malabsorption. The exact one to be done should be decided with the physician according to each patients abilities and pre-operative function level.