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PEA
(redirected from garden pea)

   Also found in: Dictionary/thesaurus, Legal, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
PEA,

pea
leguminous plants, members of the family Fabaceae. The plants may be used as green feed but are too succulent to make into hay. Silage is made from the crop residue after harvesting canning peas but is very subject to fungal infestation. Peas used for livestock feed include canning peas (Pisum sativum), field peas (Pisum sativum), chick peas (Cicer arietinum) and cow peas (Vigna sinensis, syn. V. catjang, V. unguiculata). See also lathyrus.

pea hulls
a source of dietary fiber in manufactured pet foods.
pea-struck
poisoning by Darling pea. See swainsona.
pea vine ensilage
is made from the commercial green pea plants after harvesting and removal of pods. It is now more common to harvest pods from the standing crop, which livestock then graze. Ensilage can be poisonous. Lambs show nervous signs soon after birth, an abnormal gait and intermittent recumbency with exercise, and there are degenerative lesions in the cerebral and cerebellar cortices at autopsy.


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Mawer outlines Mendel's hybridization experiments, in which he painstakingly bred seven types of garden peas to determine which characteristics were inherited.
Whether it's the Garden Pea, Early Harvest Vegetable, White Corn Pacific Harvest, or Sweet Corn and Black Beans, now you've got a healthy and tasty reason to ditch your old-standby mayo-heavy salads.
That's why Cascadian Farm, a leading manufacturer of delicious and wholesome organic products, is introducing its new line of 16-ounce Family Size frozen organic vegetables, available in everyone's favorites: Sweet Corn, Garden Peas, Broccoli Cuts, Cut Green Beans and Mixed Vegetables.
 
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