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gallic acid

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gallic acid (gal´ik),
n an astringent used topically, made from tannic acid or nutgalls, and chemically known as 3,4,5-trihydroxybenzoic acid.

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The extract's antioxidant potency roughly matches that of gallic acid, another potent antioxidant, and, based upon studies conducted by other scientists, it appears to outperform slightly the flavonoid blend in red wine.
 
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