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galangal |
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| Fresh turmeric, which resembles miniature ginger and gives a slightly bitter flavor and bright orange color to dishes; green papaya, a sour cousin of the usual orange papaya; and galangal, a cousin to ginger, are all used. For the green curry lentils: In large spice grinder or food processor fitted with metal blade, combine cilantro, chili, shallots, lemongrass, garlic, turmeric, cumin, coriander, galangal and lime zest and blend into fine paste. So whether you want to know what to substitute for chile paste, gamonedo (Spanish cheese), galangal, sorrel or so much more, you'll find it here. |
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