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fucose |
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fucose /fu·cose/ (fu´kos) a monosaccharide occurring as l-fucose in a number of oligo- and polysaccharides and fucosides and in the carbohydrate portion of some mucopolysaccharides and glycoproteins, including the A, B, and O blood group antigens.
fucose a monosaccharide occurring as l-fucose in a number of mucopolysaccharides and mucoproteins. |
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? Mentioned in | ? References in periodicals archive | |
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Researchers had presumed that the bacteria use this external fucose as fuel. The first of these to be studied ordered cells to make fucose, a sugar. POTELLIGENT technology involves the reduction of the amount of fucose in the carbohydrate structure of an antibody. |
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