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fruit[L. fructus, fruit]
Carbohydrates in the form of fruit sugars are the chief calorie component of fruits. Seventy-five percent of the calories in most fruit is a mixture of dextrose and fructose. Fruits are a good source of vitamins and minerals.
Pectose bodies: Pectose, the principle in fruits that causes them to jell, is found in unripe fruit; pectin is found in ripe fruit or fruit that has been cooked in a weak acid solution.
Fruit acids: Acetic acid is found in wine and vinegar. Citric acid is found in lemons, oranges, limes, and citrons. Malic acid is found in apples, pears, apricots, peaches, and currants. Oxalic acid is found in rhubarb, sorrel, and cranberries. Tartaric acid is found in grapes, pineapples, and tamarinds. Salicylic acid is found in currants, cranberries, cherries, plums, grapes, and crabapples.
Combined acids: Citric and malic acid are found in raspberries, strawberries, gooseberries, and cherries. Citric, malic, and oxalic acid are found in cranberries.
fruita plant structure consisting of one or more ripened ovaries (with or without seeds) together with any flower parts which may be associated with the ovaries. Many fruits such as the berry and drupe are succulent, but often they contain no fleshy tissue (e.g. ACHENE, NUT). See also PERICARP.
Patient discussion about fruit
Q. what is more healthy, brown sugar or fruit sugar?
Q. Should I cut down on meat and eat more fruits and vegetables? what would i gain if i'll do so?
Q. Can certain fruits/veggies make Ritalin less effective? I've heard this about oranges and lemons - is it true? How about other produce? How much does it weaken Ritalin? Will taking a higher dose resolve the problem? (I currently take 10mg morning and 10mg afternoon)
THIS IS ONLY A GENERAL ADVICE - I haven't seen you or checked you, so if you have any concerns than you should consult a doctor.