freshness

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freshness

the degree to which meat, or other biological material, approximates the state it was in at the time of slaughter or harvest. In meat freshness is determined by the developing acidity due to proteolytic degeneration of the muscle fibers and the oxidation of the fat.

freshness meters
several commercial instruments are available. They depend on the measurement of the pH of the surface of the meat.

Patient discussion about freshness

Q. WHAT CAN ; I DO ABOUT BEING ALLERGIC TO FRESH CUT GRASS?

A. are you sure you are allergic to that? cause it's important to be specific. the more specific you are the better is to treat it. is it from the grass pollen? is it from a material inside the grass? that sort of things. the best treatment is avoidance. the others..well, look for yourself, no magic solutions here:
http://www.healthline.com/channel/allergies_treatments

i am allergic to peanuts, no peanut butter jelly time for me...
good luck

More discussions about freshness