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free fatty acid

   Also found in: Dictionary/thesaurus, Acronyms, Encyclopedia, Wikipedia 0.01 sec.
free fatty acid (FFA)
Etymology: AS, freo + faett + L, acidus, sour
a nonesterified fatty acid, released by the hydrolysis of triglycerides within adipose tissue. Free fatty acids can be used as an immediate source of energy by many organs and can be converted by the liver into ketone bodies.


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Scientific evidence from previous studies indicates that restoring plasma levels through Carnipure supplementation during pregnancy may also help prevent the development of gestational diabetes, especially in overweight women, by decreasing elevated plasma free fatty acids.
s in increased amounts of energy at the cellular level and then is available to more rapidly degrade free fatty acids.
It accounts for 60% of the free fatty acids in the retina of the eye, the light gathering apparatus that transmits signals to the brain, allowing us to see.
 
 
 
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