fortify

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fortify

addition of a substance to a food product to increase its nutritional benefit.

fortify

(for′tĭ-fī)
In food science technology, to add one or more substances to a food to increase its nutrient density.
fortifier (-fī″ĕr)
References in classic literature ?
Brooke; for it is a little too trying to human flesh to be conscious of expressing one's self better than others and never to have it noticed, and in the general dearth of admiration for the right thing, even a chance bray of applause falling exactly in time is rather fortifying.
124] "As for you, frank, certain of your own mind, joyous of heart, methinks scarce understanding those whose religion makes their souls tremble instead of fortifying them--you, I am sure, take things by the large and kindly side of human life.
In transcribing his notes and fortifying their claim to attention by giving them something of an orderly arrangement, I have conscientiously refrained from embellishing them with such small ornaments of diction as I may have felt myself able to bestow, which would not only have been impertinent, even if pleasing, but would have given me a somewhat closer relation to the work than I should care to have and to avow.
All the rest of the night I lay awake, fortifying my obstinacy with shameless justifications and--listening.