fortify

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fortify

addition of a substance to a food product to increase its nutritional benefit.

fortify

(for′tĭ-fī)
In food science technology, to add one or more substances to a food to increase its nutrient density.
fortifier (-fī″ĕr)
References in periodicals archive ?
China and India: The future of the food fortifying agents industry"
North America dominated the global food fortifying agents market in 2014.
Leading players in the food fortifying agents market are Cargill, Incorporated (U.