food services

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food services

Hospital services A 24/7 department in a hospital that provides for the nutritional needs of inpatients–eg, those needing special diets, preparing meals and transporting them to the floor and, through the cafeteria, the hospital staff and visitors. See Nutrition.
References in periodicals archive ?
Figure 79: Drivers of Supplier Power in the Profit Foodservice Sector in France, 2007 126
Figure 80: Factors Influencing the Likelihood of New Entrants in the Profit Foodservice Sector in France, 2007 127
9 Other Foodservice Establishment Revenues by Type 36
10 Raw Material Demand in Foodservice Disposables 37
Walter Schruntek, editor and publisher of FoodService Director, and Order of Excellence judge, adds, "We'd like to see food manufacturers and equipment manufacturers be a little bit more prominent in our awards as well.
WALTER SCHRUNTEK Editor and publisher, FoodService Director Magazine, New York
New market research study " Thai Foodservice: The Future of Foodservice in Thailand to 2016 " developed byCanadean provides deep understanding of the Thai foodservice industry developments and dynamics.
It offers both an insightful analysis of the foodservice market and the overall picture of the Thailand economy and business climate.
New market study " Indian Foodservice: The Future of Foodservice to 2016 " elaborated byCanadean covers a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies in India.
Title: Indian Foodservice: The Future of Foodservice to 2016
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Get a detailed picture of the Consumer Foodservice market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market's major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.