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foodborne pathogen

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foodborne pathogen
Public health A pathogen–especially bacteria, for which the 'vector' is itself a food. See Airline food.


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Disease and Foodborne Pathogen Suppressive Characteristics of Sphagnum Peat and Sphagnum Peat Based Mushroom Casing Soil
Campylobacter jejuni--an emerging foodborne pathogen.
The report, released by the Centers for Disease Control and Prevention in April, found that in 2007 common foodborne pathogens such as campylobacter, listeria, salmonella, shigella, E.
 
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