foodborne pathogen

foodborne pathogen

Public health A pathogen–especially bacteria, for which the 'vector' is itself a food. See Airline food.
Mentioned in ?
References in periodicals archive ?
Having lots of contributors who are submitting sequences for isolates collected from many different products and environments helps to increase the food and environmental strain diversity in the database and provides a platform for global collaboration of foodborne pathogen surveillance.
As pointed out in the literature, difficulties in accurately determining the proportion of foodborne pathogen transmission is a key factor contributing to the uncertainty of foodborne illness estimates (15,27).
Through this agreement with PURE Bioscience, Roka Bioscience expands its reach into the operational environments of food production with environmental and surface disinfectants and processing interventions for pathogen control, complementing the Atlas system for foodborne pathogen testing.
In 2013, PulseNet began using whole genome sequencing (WGS) to detect outbreaks caused by Listeria, the most deadly foodborne pathogen (3).
Strains of serotype O157 and O26 represent genetically distinct groups of this foodborne pathogen.
Table 2: Long Term Health Outcomes (LTHOs) Linked to Foodborne Pathogens Foodborne Pathogen Medical Cases of Long-Term Health Outcomes (LTHOs) Campylobacter Paralysis (Guillian-Barre Syndrome), reactive arthritis, carditis, cholecystitis, endocarditis, meningitis, pancreatitis, septicemia E.
In Brief: ARS scientists have developed a way to identify the foodborne pathogen Campylobacter less than 24 hours after the bacteria have been plated through hyperspectral imaging, a combination of digital imaging with spectroscopy.
monocytogenes rapidly declined in untreated (unsterile) casing soils but growth and survival of the foodborne pathogen was observed in autoclaved (sterile) casing soils where the native microflora was destroyed (Figure 2).
This delay in onset can create the illusion that an infection is caused by something other than a foodborne pathogen.
Listeria monocytogenes is a potentially deadly foodborne pathogen.
Systems for real time, linked foodborne pathogen surveillance 4.