food-borne disease


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food-borne disease

,

FBD

Illnesses caused by the ingestion of contaminated or toxic nutrients. Among the food-borne diseases are infectious diarrheas (e.g., those caused by Salmonella, Shigella, cholera, Escherichia coli, Campylobacter); helminth diseases (e.g., those caused by beef, pork, or pike tapeworms); protozoan infections (e.g., giardiasis); food poisoning (toxins produced by Bacillus cereus, Staphylococcus aureus, Clostridium botulinum, mushrooms, or ciguatera); and viral illnesses (esp. hepatitis A).

Proper selection, collection, preparation, and serving of food can reduce the risk of food-borne disease, esp. if combined with regular inspections of food-service facilities and periodic evaluations of food-service workers.

Disease Trends

An increase in food-borne illnesses has been seen in recent decades, probably as a result of increases in foreign trade and travel and the increased consumption of raw foods.

References in periodicals archive ?
Food-borne diseases impede socioeconomic development by straining healthcare systems and harming national economies, tourism and trade
Ready meals and prepared food were identified as the source of 6 food-borne disease outbreaks.
Veterinary Corps leaders recognized that a new approach had to be crafted to support the mission and commanders while still preventing food-borne disease.
The guide, prepared by the ministerial agency for municipal affairs, contains several tips promoting a safe and healthy diet to protect consumers from food-borne diseases.
coli and salmonella are a serious and growing problem, with more than 87 million North American cases of food-borne disease every year and at least 5,000 deaths.
WASHINGTON -- Publication bias creates a skewed picture of the true prevalence of restaurant-associated food-borne disease outbreaks in the United States, and this can lead to misdiagnosis, said Dr.
Of the other main food-borne disease, rates of listeria dropped by 4.
We report an outbreak of food-borne disease among schoolteachers at Rob Ferreira High School in White River, Mpumalanga, in December 2006, which occurred after eating food prepared by the school kitchen.
It was the second most reported cause of food-borne disease in humans in Europe with 176,395 people suffering from infections in 2005, (approximately 38 people in every 100,000).
A case study is presented of a food-borne disease outbreak associated with fresh produce and the actual costs of it to the industry.
Many ranchers oppose an identification system out of fear that liability for food-borne disease might end up on their doorsteps," says Kilman.

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