bot) bacteria, responsible for food-borne botulism
A survey on the clinical presentations in food-borne botulism
for patients refering to Razi Hospital during 2001-2006.
Clinical features of types A and B food-borne botulism
is also known as "classical" botulism, as it was the first form of the disease described in literature.
usually results from ingestion of food that has become contaminated with spores in an anaerobic environment.
Only about 10 to 30 cases of food-borne botulism
are reported each year, but can be fatal if not treated quickly and properly.
After nearly six months in a Portland hospital, recovering from a bout with food-borne botulism
that left him paralyzed but fully alert, McKinney returned to Eugene on Friday and was admitted to Sacred Heart Medical Center.
Two days after the whale was found, a physician reported three suspected cases of food-borne botulism
It seems that after finding a dead adult beluga on the shore, they harvested the skin and pink blubber in its tail, refrigerated it, and later ate it raw Two days after the whale was found, a physician reported three suspected cases of food-borne botulism
Alaska was chosen as a test location for evaluation on patients with potential botulinum toxin exposure (botulism) since the state has the highest incidence of food-borne botulism
in the United States.
and its epidemiological features as seen in our country during the last few years.
is exceedingly rare in the United States, mainly because most people eat fresh food or food that's been properly preserved.