There is an increasing trend towards consumption of processed food products in the developing countries, which further signifies the increasing use of food preservatives
This research report includes the market for food preservatives
used in meat, poultry, & seafood products, beverages, confectionery, snacks, dairy & frozen products, oils & fats, and bakery.
Popularity of Processed Foods Increases Demand for Food Preservatives
The Company's product portfolio currently includes the natural food preservatives
NuPreserv 2000[TM] and Natural Choice[TM], a first-in-class agricultural antimicrobial product to protect the multibillion dollar citrus industry Canker Kill[TM] from agricultural disease.
In 2012, chemical preservatives accounted for a main share of the total food preservative
XcelPlus' FAM-415 Food Preservative
meets the specifications and requirements for use in processing plants as set forth by the former U.
Under the terms of the agreement, Nutrinova, a developer and global marketer of non caloric sweeteners and food preservatives
headquartered in Frankfurt, Germany, will market and sell Opta's line of fibre and bran products worldwide, excluding the United States, Canada and Israel.
We're excited to introduce NutriCran-AM to the growing market of natural food preservatives
," said Doug Klaiber, DBS's General Manager.
Propionic Acid & Derivatives Market By Applications (Animal Feed & Grain Preservatives, Food Preservatives
, Herbicides, Cellulose Acetate Propionate) & Geography - Global Trends & Forecast To 2018", defines and segments the global Propionic Acid Market with an analysis and forecasting of the global consumption volume.
The food additives market by type has been segmented into flavors and enhancers, sweeteners, enzymes, colorants, emulsifiers, food preservatives
, and fat replacers.
The presence of food preservatives
of chemical origin, E-numbers, in food represents a worry for 66% of Europeans.
Experts say major reasons are congenital predisposition, environmental changes due to fast urbanisation, exposure to junk food, food preservatives
and food colouring.