According to an estimate about 1000 tonnes of certified food colours are used in the USA alone.
The industrial dyes are used for colouring plastics and dyeing fabrics, the pigments are used by the paint industry which contain injurious chemicals like cobalt, arsenic, mercury and their compounds and the last are food colours.
At present, according to the Pure Food Rules of 1965, eighteen synthetic food colours such as Food blue, Food Violet, Food Green, Food Yellow, Food Brown, Food Chocolate Brown, Food Red and Food Black and five natural food colours are permitted food colours in Pakistan.
com), European Natural and Nature-identical Food Colours Market, reveals that the market earned revenues of US$198.
If you are interested in a virtual brochure, which provides manufacturers, end users and other industry participants with an overview of the European Natural and Nature-identical Food Colours Market, then send an e-mail to Vanessa Quezada, Corporate Communications, at vanessa.
Many natural food colours including curcumin, beta carotene, lutein and lycopene have profound health benefits, which enhances the functionalities of food colours.
This Frost & Sullivan research service titled Strategic Analysis of European Natural and Nature-identical Food Colours Market provides an overview of the trends, market drivers, restraints and challenges influencing the polyols market.
Natural Food Colours Ride on Health Benefits to Steal the March on Synthetic Colours