food dye

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food dye

Any of a number of natural (e.g., saffron) or synthetic (e.g., FD&C Yellow No. 5—tartrazine) dyes added to foods to alter the colour; food dyes may cause allergic reactions.
References in periodicals archive ?
Produce was the only food product with no artificial food colors
This petition, together with congressional interest and media publicity, led to an FDA decision to review the food color literature and to hold a public hearing before its established Food Advisory Committee.
This report also focuses on the emerging possibilities where the food colors can be useful in day to day essentials
Get all hands on deck with cupcake and cookie decorating stations complete with a variety of deep, rich-colored frostings tinted with McCormick Food Colors.
Pyosa's food colors are sold under the Certigama(MR) trademark.
ORANGE DRIZZLE: Combine 1/2 cup powdered sugar, 1 tablespoon water, 3 drops yellow food color and 2 drops red food color in small bowl; stir until well blended.
Place a small amount of food color in a shallow bowl, add almonds, add a little more food color and mix with a plastic fork or spoon until completely coated and very red.
Frost cooled cookie with part of Vanilla-Butter Cream Icing tinted pink with paste food color.
In a small bowl, combine coconut, 1/2 teaspoon water and a few drops green food color.
In 2014, North America accounted for a lions share in the global natural food colors and flavors market.
com)-- The global natural food colors market size is expected to surpass US$ 2.