foodborne

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Related to food borne: Foodborne illness

foodborne

adjective Referring to that which is carried by food, either pathogens—viruses (HAV), bacteria (e.g., salmonellosis), parasites (e.g., anisakiasis)—toxins (e.g., botulinum, aflatoxin B1) or chemicals (e.g., lead, organophosphates).

foodborne

adjective Referring to that which is carried by food, either by pathogens: viruses–HAV, bacteria–eg salmonellosis, parasites–eg anisakiasis, toxins–eg botulinum, aflatoxin B1 or chemicals–eg organophosphates, lead. See Foodborne pathogen. Cf Fomite.

foodborne

infection or other damaging agent transmitted via the animal's (or human's) food chain.
References in periodicals archive ?
If you look at data, incidences of food borne illnesses are 10-20 per cent higher in winter compared to peak summer.
outbreaks of food borne illnesses since 1996, mostly salmonella and E.
Food borne illness is caused by consuming foods or beverages that have been contaminated.
The number of food borne illnesses declines during winters in European countries but we need to understand that we are living in different climatic conditions and cannot compare ourselves to colder countries," Basheer Hassan, Food Safety Expert at the Dubai Municipality.
Shareef, who released the Food Safety Report 2011 this week, said the department found food borne illnesses were caused by a lack of hygiene, mostly in case of households.
WASHINGTON -- The United Food and Commercial Workers International Union (UFCW) joined forces with the American Federation of Government Employees today to oppose a provision in the House Farm Bill that will put consumers at risk of food borne illnesses and further subject food workers to unsanitary work conditions.
Incidence of food borne diseases in Dubai is 88 for every 100,000, which is much lower compared to other countries including the United States and the United Kingdom.
Consumers will soon find a new line of better, safer meat products in their grocery stores thanks to a revolutionary pasteurization process which -- similar to a microwave oven -- uses ordinary electricity to help eliminate the threat of harmful food borne bacteria from food.
Consumer and public health experts who had concerns about the increased risk of food borne illness because of this provision were shut out of the discussion.
This process not only provides a cost savings also removes the issue of food borne illness pathogens and extends shelf-life of fresh produce.
Produce Safety's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria.
Pink Sheets:PDSC) ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces the availability of a PROVEN OZONE PROCESS and EPA approved products proactive solution preventing outbreaks of food borne illness.