If you look at data, incidences of food borne
illnesses are 10-20 per cent higher in winter compared to peak summer.
outbreaks of food borne
illnesses since 1996, mostly salmonella and E.
illness is caused by consuming foods or beverages that have been contaminated.
The number of food borne
illnesses declines during winters in European countries but we need to understand that we are living in different climatic conditions and cannot compare ourselves to colder countries," Basheer Hassan, Food Safety Expert at the Dubai Municipality.
Shareef, who released the Food Safety Report 2011 this week, said the department found food borne
illnesses were caused by a lack of hygiene, mostly in case of households.
WASHINGTON -- The United Food and Commercial Workers International Union (UFCW) joined forces with the American Federation of Government Employees today to oppose a provision in the House Farm Bill that will put consumers at risk of food borne
illnesses and further subject food workers to unsanitary work conditions.
Incidence of food borne
diseases in Dubai is 88 for every 100,000, which is much lower compared to other countries including the United States and the United Kingdom.
Consumers will soon find a new line of better, safer meat products in their grocery stores thanks to a revolutionary pasteurization process which -- similar to a microwave oven -- uses ordinary electricity to help eliminate the threat of harmful food borne
bacteria from food.
Consumer and public health experts who had concerns about the increased risk of food borne
illness because of this provision were shut out of the discussion.
This process not only provides a cost savings also removes the issue of food borne
illness pathogens and extends shelf-life of fresh produce.
Produce Safety's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne
Pink Sheets:PDSC) ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces the availability of a PROVEN OZONE PROCESS and EPA approved products proactive solution preventing outbreaks of food borne