flour

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Related to floury: flowery

flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
The two varieties often sold in the supermarkets as "baking potatoes" are Estimer or Marfona, which, in my opinion, are not floury enough, so it's always worth reading the packet or label in the supermarket and seeing what type of potato you are buying.
Drain them, return to the pan and shake over a low heat to bang the potatoes about a bit, breaking them up to release steam and leaving them floury and soft around the edges.
1 kg/2lb floury potatoes, peeled 500g/1lb onions 100g/4oz Cheddar cheese
Choose fruit with soft velvety skin and a bright complexion and don't store them in the fridge as this can turn their flesh floury.
Ingredients: 250g/9oz floury potatoes, cut into large chunks' 2 tbsp cream cheese' 200g smoked salmon' 2tbsp roughly - chopped fresh dill' 1 lemon, zest only, finely grated' 1tsp horseradish sauce' 1tbsp drained capers, chopped' salt and freshly ground black pepper' 4 heaped tbsp fresh breadcrumbs' olive oil.
900gms floury potatoes, peeled and cut into chunks a generous teaspoon saffron threads
750g (1lb 10oz) floury potatoes such as Maris Piper or King Edward, peeled and cubed
There's also uttapam, another floury Southern Indian item that can be paired with sambhar ($3.
And they proved their hearts remain firmly on home soil by downing Guinness and looking forward to eating floury potatoes.
FLOURY fingers and buttery noses were the order of the day when a group of Coventry children set about baking cakes to help youngsters who are less fortunate than themselves.
You can substitute other floury varieties of potatoes such as King Edward instead of the Maris Piper potatoes if you wish.
The ground is a bit floury - a bit dead - and he really needs to spring off it.