flour

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flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
Remove dough from refrigerator, transfer to a floured work surface and roll into a 16X10-inch rectangle 1/16-inch thick.
Roll out chilled dough on a lightly floured surface to a 10-inch diameter circle.
Shape into flattened round on lightly floured surface.
Scrape dough into a long log shape lengthwise on a cookie sheet lined with parchment paper or greased and floured.
Spread cake batter in a buttered and floured 10x10-inch or 9x9-inch baking pan.
Roll out larger piece on a lightly floured surface to a large circle no more that 1/8-inch thick; fit it, without stretching, into a buttered, deep 9 1/2- or 10-inch pie pan.
With lightly floured hands, squeeze dough into a rough ball.
Spoon batter into 2 greased and floured (or paper-lined) 9x5-inch loaf pans.
Turn dough out on floured surface and knead until smooth and elastic, about 6 minutes, working raisins in dough while kneading.