flour

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flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
Remove dough from refrigerator and place on a floured work surface.
Remove dough from refrigerator and transfer to a floured work surface.
Roll pastry on lightly floured surface, using floured rolling pin, into a circle 2 inches larger than an upside-down pie plate, 9x1 1/4 inches, or 3 inches larger than a 10- or 11-inch tart pan.
Roll remaining pastry sheet on a lightly floured surface into an 11- inch circle.
With floured hands, shape dough into 2 flat logs, 12 inches long and 2 1/2 inches wide, on cookie sheet.
On a lightly floured surface, press dough together - it will be sticky.
Spread cake batter in a buttered and floured 10x10-inch or 9x9-inch baking pan.
With a floured rolling pin, roll remaining dough half a scant 1/4-inch thick.
Shape each half into a long, flat oblong loaf, about 10 inches long, 4 inches wide and 3/4 inche high on a cookie sheet lined with parchment paper or greased and floured.
Grease a 9-inch tube pan; line with wax paper and grease again (or use a generously greased and floured 10-inch fluted tube pan).
Turn dough out on floured surface and knead until smooth and elastic, about 6 minutes, working raisins in dough while kneading.