Pollen viability was estimated in 2014 by collecting pollen from 20 virgin, male-phase, florets
per plant), placing the individual florets
in microfuge tubes, fixing the florets
in Carnoy's fixative (Ruzin, 1999), and later staining pollen with modified Alexander's stain (Peterson et al.
In a separate pot bring salted water to boil and add to it the broccoli florets
Effect of humic acid on days to flower emergence, days to flower opening, florets
per plant, fresh and dry weight of floret
as well as vase life of Gladiolus grandifloras.
Break the large cauliflower florets
off the core and split them into smaller florets
with a small knife.
The double-flowered mutants that van Gogh depicted in many of his paintings, on the other hand, have multiple bands of yellow florets
and a much smaller proportion of internal disc florets
3 CURRYING FLAVOUR In a roasting pan get butter foaming, add 5g of curry powder and the cauliflower florets
In addition, the semiquantitative expression of four genes involved in the anthocyanin biosynthetic pathway, including phenylalanine ammonia-lyase (Va-PAL1), chalcone synthase (Va-CHS1), flavanone 3-hydroxylase (Va-F3H1) and dihydroflavonol 4-reductase (Va-DFR1), of the pale-mauve Vanda hybrid showed that all of the genes, except Va-CHS1, were highly expressed in all of the three stages of the florets
, whereas Va-F3H1 was rarely expressed in the vegetative organs.
3 1/3 ounces butter 2 shallots, finely chopped 1 pound cauliflower florets
, finely chopped 3/4 cup dry white wine 2 cups water Sait to taste
The lemmata were further present in alternate sequence and so were the florets
and both developed in an acropetal succession.
Ingredients 4 sweetcorn (corn on the cob) 375g broccoli, cut into florets
1 tbsp sunflower oil 3 tbsp teriyaki sauce Juice of 1 lime ' tsp chilli flakes 2 red onions, sliced into wedges Method Cut each cob into four pieces.
six-sided cup (now soap dish), the florets
edged with grime.
Ingredients 125g (4oz) pasta bows 300g (11oz) broccoli florets
125g (4oz) smoked trout 2 spring onions, roughly chopped 50g (2oz) butter 50g (2oz) flour 570ml (1 pint) whole milk 150g (5oz) mature Cheddar, grated 1 tsp Dijon mustard Salt and ground black pepper 50g (2oz) fresh wholemeal breadcrumbs Chopped parsley to garnish Method 1 Preheat the oven to 190C (375F) mark 5.