floret

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floret

Botany
An individual small flower, usually of many, typically seen in grasses.

Medspeak
A descriptive term typically used by radiologists or pathologists for a finding that has some visual similarity to a small flower.
References in periodicals archive ?
The anatomical studies of vascular bundles of rachilla (spikelet) in two other segments of spike (proximal and distal) showed that the pattern of vascularization in different florets was similar to that of central spikelets (Figure 3A, B and C).
SAUTE florets in butter with oil-popped mustard seeds and cumin seeds.
The coloured florets have already created excitement and interest among children in trials and taste tests, according to Taylor.
A memorable blend of tastes - and so easyINGREDIENTS: 700g Irish chuck steak in large chunks Seasoned flour 3tbsp oil 1 onion, peeled and roughly chopped 150ml beef stock 150ml red wine Few sprigs thyme Salt and freshly-ground black pepper Roughly-chopped fresh parsley for decoration 1 small cauliflower, in florets 15g butter 15g flour 300ml milk 50g Irish Cheddar cheeseMETHOD: 1.
During the first day that a dead-horse arum blooms, female florets have matured enough to receive pollen, but male florets aren't releasing it.
package of Marie Callender's Breaded Fish with Macaroni and Cheese and Broccoli Florets, UPC 21131 50711, with these production codes, and are allergic to egg whites, are urged to return it to the place of purchase for a full refund.
Broccoli florets and young seedlings are rich sources of glucoraphanin and its breakdown product sulforaphane, which helps protect mammals against cancer.
13 Broccoli and cauliflower florets (half pan) - 3 oz.
Composites can have "disk" florets (like the center of a daisy) and/or "ray" florets, which resemble petals.
The product line includes broccoli florets, broccoli slaw, broccoli and carrots, broccoli and cauliflower, cauliflower florets, vegetable medley and vegetable stir-fry in twelve-ounce, two-pound and three-pound packages.
INFORMATION Calories: 356 INGREDIENTS 100g pork escalope 1/2 lemongrass stalk, finely chopped 2cm-piece fresh root ginger, peeled and finely chopped 1/2 shallot, finely chopped 1-cal cooking spray 25g rice noodles 50g mixture of baby corn and sugar snap peas 50g broccoli florets Zest and juice of half a lime 1/2tsp sesame oil 1tsp soy sauce 1/2 red chilli, sliced METHOD PU dish with the lemongrass, ginger and shallot.
For a more filling dish, stir in 2 cups of small, steamed cauliflower florets before serving.