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fl oz |
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fl oz fluid ounce.
ounce (oz) [owns] 1. in the apothecaries' system, a unit of weight equal to ¹⁄₁₂ of a pound or 480 grains (31.103 grams); symbol ℥. See also Table of Weights and Measures in the Appendix. fluid ounce in the apothecaries' system, a unit of liquid measure equal to 8 fluid drams (29.57 ml). See also Table of Weights and Measures in the Appendix. a unit of capacity (liquid measure) of the apothecaries' system. In the United States, it is 8 fluid drams, one sixteenth of a pint, or the equivalent of 29.57 mL. In Great Britain, it is an imperial ounce and is 8 (imperial) fluid drams but is one twentieth of an (imperial) pint, or 28.41 mL. See also Table of Weights and Measures in the Appendix. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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INGREDIENTS: 125ml/4 1/2 fl oz milk; 125ml/4 1/2 fl oz double cream; 2-3 drops vanilla essence; 4 eggs; 170g/6oz caster sugar; 1tbsp plain flour; 30g/1oz butter; 500g/1lb 2oz plums, halved and stoned; 2tbsp brown sugar; 30g/1oz flaked almonds (optional); icing sugar, to dust; cream, to serve METHOD: Preheat the oven to 180C/350F/Gas 4. 5 cm/1 in piece fresh root ginger, peeled and chopped spray oil 225g/8 oz cubed lean braising steak, all visible fat removed 1teaspoon ground cumin 1teaspoon tomato paste 100ml/ 3 1/2 fl oz red wine vinegar 200 ml/7 fl oz beef stock 1bay leaf, sprigs of thyme and sage 6 ready-toeat prunes salt and ground black pepper 1tablespoon chopped parsley Method 1 Cook the onion, celery, carrots, garlic and ginger over a medium heat in a flameproof casserole dish, which has been sprayed with oil. Green curry-style chicken INGREDIENTS: 2 lb sweet potato (peeled and diced) 2 tbsp peanut oil plus 1tbsp extra 2 tbsp Thai green curry taste Small chicken breasts (skin off and boneless) 8 fl oz of chicken stock 8 fl oz coconut cream 4 kaffir lime leaves small bunch of coriander leaves METHOD: Preheat the oven to 200 C. |
fl oz |
FKT FKTI FKTR FKTU FKU FKUB FKUC FKUH FKUI FKV FKV4S FKVK FKVL FKW FKWB FKWQIP FKWR FKWS FKY FKYC FKZS FL FL FL FL fl dr fl dr fl dr FL FCB fl oz FL SPOCFL Wright FL Wright FL-AAS FL-ALC FL-DCC FL-LOWPA FL-ORF FL-PRO FL-PRS fl. fl. Fl. ca. fl. dr fl. dr fl. dr fl. dr. fl. oz fl. oz fl. oz fl. oz. fl. oz. fl. oz. fl.dr. fl.oz. Fl.P FL/1 FL/AC FL/SE Fl0w | ||||||||
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