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five tastes |
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five tastes pungent, sweet, sour, bitter and salty; a classification for Chinese herbal medicines. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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If a dish is perfectly balanced between all five tastes, it will go with any wine. There aren't a lot of American foods that are bitter except Dandelion greens and coffee, so the taste is under-used (traditionally, it's important to have all five tastes in the diet). |
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