five food groups

five food groups

Nutrition
An addition to the four food groups (vegetables and fruits, milk, meat, and cereals and breads) promulgated in 1956 by the US Department of Agriculture, the fifth group consists of fats, carbohydrate-rich foods (sweets), alcohol and other foods that do not fall into the basic four.

five food groups,

n.pl a rough guide to good daily nutrition, comprising the following groups: meat/nuts/legumes, breads/cereals, vegetables/fruit, dairy products, and fats.
References in periodicals archive ?
The MyPlate icon illustrates the five food groups that are the building blocks for a healthy diet and is designed to remind Americans to eat healthfully.
Students presented the five food groups that provided inspiration and motivation to eat well, and feel good.
Having weighed in on fats, bran, whole grains, milk, cheese, meats, fish, sugar and almost anything else one can imagine, and having gone from square meals to food pyramids to the five food groups, the FDA is turning its attention -- and not for the first time -- to salt.
Try keeping a record of what you are eating - make a list of how many of each of the five food groups you are eating each day and then compare this to the recommended amounts above.
According to the reports findings, one in four Americans between ages 18-34 are more likely to know the names of the Kardashian sisters than the five food groups.
The five food groups are grains, fruits, vegetables, milk and meat, poultry (proteins).
The weights of the midpoint of the ranges were taken as an average intake and a variety of foods in each food group were analysed to give an average nutrient and energy content from each of the five food groups.
Offer foods from all five food groups - carbs, fruit and veg, dairy, meat, fish, eggs, and small amounts of foods rich in fat and sugar - each day
Healthy eating includes all five food groups, if you eat too many carbohydrates, they should be cut down.
NPD predicts that over the next decade the top five food groups expected to increase in consumption are salty/savory snacks, easy meals, center of plate proteins (i.