fila

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fila

 [fi´lah] (L.)
plural of filum.

fi·la

(fī'lă),
Plural of filum.
[L.]

fila

/fi·la/ (fi´lah) [L.] plural of filum.

fila

(fī′lə)
n.
Plural of filum.

fi·la

(fī'lă)
Plural of filum.
[L.]

fila

[L.] plural of filum.
References in periodicals archive ?
8220;I'm honoured to be inducted into the ATHOC Hall of Fame,” said Mr Filo.
Place the casserole in the oven for 15 minutes until the filo pastry starts to absorb the milk and its volume increases.
The management of FILO has weighed all of the options and have located and purchased another site on Highway 75 in the highly prolific Mississippi Chat play in Southern Kansas.
Buy it 4 Bramley apples, peeled and chopped 25g (1oz) sultanas Pinch ground nutmeg 1 tbsp orange juice 75g (3oz) caster sugar 8 sheets filo pastry 50g (2oz) unsalted butter, melted foodfor thought in: 1 hr.
8g sugar, 2g salt FOOD FACT Filo pastry is made from paper-thin layers of translucent pastry.
now, the most heavily trafficked Internet destination in the world, touching the lives of more than 300 million people every month,'' Filo and Yang said in a joint message.
3 large apples (preferably a firm cooking apple or an eating apple, not Bramley cooking apples) 200g (7oz) mincemeat 75g (3oz) dried cranberries or raisins 100g (4oz) soft brown sugar 2tbsp brandy 100g (4oz) butter, melted 10 sheets filo pastry 30x45cm (12x18in) 100g (4oz) ground almonds icing sugar for dusting extra cranberries holly leaves single cream
He visto las manos del pianista cuando doblan los bordes del mar para dividirlo en partes iguales; las he visto retroceder hasta el filo del blanco, hasta ese punto donde empiezan y se acaban los circulos del baile.
The story begins at Stanford University in 1994 with two students - Jerry Yang and David Filo - where both are studying electrical engineering.
The steer actuator has been designed as the next generation solution, fitting easily in the front sub-frame assembly of the FILO concept's original platform.
This dish brings all this together - the filo pastry representing the island, crab from Cornwall, scallops diver-caught from Scotland and spices from the colonies.
Paramount 21, tel:0180 384 0221, have added a new convenience vegetable product to their portfolio, the Roast Vegetable Filo Tart.