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fillet |
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fillet /fil·let/ (fil´et)
1. a loop, as of cord or tape, for making traction on the fetus. 2. in the nervous system, a long band of nerve fibers.
fillet [fil´et] 1. a loop, as of cord or tape, for making traction during surgery. 2. in the nervous system, a long band of nerve fibers.
fillet 1. a loop, as of cord or tape, for making traction. 2. in the nervous system, a long band of nerve fibers. 3. the psoas major and iliacus muscles. fillet technique a surgical procedure for subtotal prostatectomy in which the prostatic urethra is preserved and postsurgical complications from urinary incontinence are minimized. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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BEEF FILLET STEAKS WITH ANCHOVIES & CAPERS Ingredients (serves 4) 60g capers, rinsed and dried 4 beef fillet steaks, about 150g each, or rump steaks about 175g Sea salt and freshly milled pepper Vegetable oil for frying 2tbsp Dijon mustard For the Anchovy Paste 300g anchovy fillets, drained 8 garlic cloves, peeled and chopped 100ml olive oil Small handful of chopped parsley A few tarragon sprigs, blanched for a few seconds in boiling water 10 chives roughly chopped Method 1. Byline: Chris Law ROAST FILLET OF BEEF WITH WILD MUSHROOMS AND MADEIRA CREAM SERVES FOUR Four 8oz fillet steaks Four shallots 50ml Madeira 200g mixed wild mushrooms 150 ml double cream 50g butter 200g fresh spinach leaves Sprig of thyme Salt and pepper For some reason, I never seem to order a fillet steak when I go out for dinner but always seem to crave them when at home. Medium ( 6 minutes on each side INGREDIENTS 2 lean beef sirloin, rib-eye, rump or fillet steaks 15-30ml (1-2 tbsp) olive oil Salt and pepper 60ml (4tbsp) good, aged balsamic vinegar 50g (2oz) butter, cubed Fresh chives, to garnish, optional METHOD Heat the oil in a medium non-stick pan. |
fillet steaks |
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