fever nut

fever nut,

n Latin name:
Caesalpinia bonducella; parts used: seeds, roots, bark, leaves; uses: in Ayurveda, pacifies tridosha (bitter, astringent, light, dry, sharp), antimalarial, antiviral, antiestrogenic, antifilarial, hypoglycemic, hypolipidemic, uterine stimulant, antiinflammatory, febri-fuge, tonic, anthelmintic, fever, worms, tumors, smallpox, liver conditions; precautions: none known. Also called
bonduc nut, kankarej, kuberakshi, or
katikaranja.
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Fever nut.
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