fermented milk


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Related to fermented milk: kefir

fermented milk

Any cultured dairy product, such as buttermilk, cheese, kefir, koumiss, and yogurt.
See: koumiss
See also: milk
References in periodicals archive ?
Table 2: Physico-chemical properties of bulked raw and fermented milk sold by informal milk cooling points in Kampala district Milk type pH Titratable acidity (%) Raw milk 6.
The anti-atherogenic activity of fermented milk may be the result of concerted action of several factors.
Also the shaking action to churn fermented milk into butter may have ruptured fat globules membrane and exposed fat to lipase enzyme attack and oxygen activity before it was processed.
This symposium is the second symposium arranged by the IDF on technology of fermented milk, the first one being held in Vicenza, Italy in 1997.
The cutting edge technology allows manufacturers worldwide to offer the benefits of BB536 through a variety of functional foods such as yogurt, fermented milk drink, and probiotic shots.
General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.
Purchase of dairy products provided for students in primary and secondary public and private, as well as preschool children in private kindergartens and schedule of 4 hours for the school year 2012-2013; - Dairy products: - heat-treated milk and UHT pasteurized and fermented milk products containing at least 90% by weight of heat-treated milk: yogurt, buttermilk, kefir sana or in packs of 200 ml / unit for milk and in packages with weights expressed in grams fermented milk products.
In the 18 years since the last edition, the cheese and fermented milk food industries throughout the world have continued their evolution: membrane applications in cheese making and whey processing; the development of low-fat cheeses; the development of cheese starters; production of rennet and other enzymes using biotechnology; and the continued evolution of mechanised cheese making to mention just a few.
NASDAQ:FMTI)(TSX:FMI) announced today that the Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(TM), in a variety of approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
For instance, owing to the low stability of the bacteria, probiotics have largely been confined to dairy applications so far, with major probiotics applications for human consumption in yogurts and fermented milk drinks.
Fermented milk made from milk fortified with GMP T4 recorded the highest score for flavour during storage time than other treatments.
Scientists believe ingredients in "kefir", a traditional fermented milk drink, may block immune responses which cause allergic reactions.