ferment /fer·ment/ (fer-ment´) to undergo fermentation; used for the decomposition of carbohydrates.
fer·ment (fûr m nt )n. 1. An agent, as a yeast, bacterium, mold, or enzyme, that causes fermentation. 2. Fermentation. v. (f  r-mnt) To cause or undergo fermentation. |
ferment
1. to undergo fermentation.
2. any substance that causes fermentation.
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