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ferment
(redirected from fermentability)

    Also found in: Dictionary/thesaurus 0.04 sec.
ferment /fer·ment/ (fer-ment´) to undergo fermentation; used for the decomposition of carbohydrates.
fer·ment (fûrmnt)
n.
1. An agent, as a yeast, bacterium, mold, or enzyme, that causes fermentation.
2. Fermentation.
v. (fr-mnt)
To cause or undergo fermentation.
ferment
1. to undergo fermentation.
2. any substance that causes fermentation.
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DuPont Agriculture Enterprise and Monsanto Company currently produce hybrid seed designed to boost the starch content and improve fermentability.
Growing Energy by Bernick, Jeanne / Farm Journal
The fermentability of polysaccharides by mixed human faecal bacteria in relation to their suitability as [kappa]-forming laxatives.
Review of harmful gastrointestinal effects of carrageenan in animal ... by Tobacman, Joanne K. / Environmental Health Perspectives
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