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fennel |
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fennel /fen·nel/ (fen´il) the flowering herb Foeniculum vulgare, or its edible seeds, which are used as a source of fennel oil. fennel, n Latin name: Foeniculum vulgare; part used: seeds; uses: abnormal menstruation, hampered lactation, low sex drive; precautions: pregnancy, lactation; essential oil: children; patients with liver disease or stomach ulcers; not for long-term use; can cause convulsions, nausea, contact dermatitis, photosensitivity, lung edemas, and some cancers. Also called aneth fenouil, carosella, fenchel, funcho, garden fennel, hinojo, large fennel, sweet fennel, and wild fennel. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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To intensify the flavor of whole spices (cardamom, mustard seed, coriander, fennel seed, etc. In Kashmir, they'll put in fennel seeds and ground ginger, and in parts of northern India they'll use dried red chilis. It's pork with a salt and pepper base and fennel seed. |
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