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fat |
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fat (fat) 1. adipose tissue, forming soft pads between organs, smoothing and rounding out body contours, and furnishing a reserve supply of energy. 2. an ester of glycerol with fatty acids, usually oleic, palmitic, or stearic acid. polyunsaturated fat one containing polyunsaturated fatty acids. saturated fat one containing saturated fatty acids. unsaturated fat one containing unsaturated fatty acids.
fat Etymology: AS, faett 1 a substance composed of lipids or fatty acids and occurring in various forms or consistencies ranging from oil to tallow. 2 a type of body tissue composed of cells containing stored fat (depot fat). Stored fat is usually identified as white fat, which is found in large cellular vesicles, or brown fat, which consists of lipid droplets. Stored fat contains more than twice as many calories per gram as sugars and serves as a source of body energy. In addition, stored fat helps cushion and insulate vital organs. See also adipose, obesity. fat, n 1. a substance composed of lipids or fatty acids and occurring in various forms or consistencies ranging from oil to tallow. 2. a type of connective tissue containing stored lipids. fat embolism (em´b n a circulatory condition characterized by the blocking of an artery by an embolus of fat that enters the circulatory system after the fracture of a long bone, or less commonly, after traumatic injury to fatty tissue or to a fatty liver. fat 1. the adipose or fatty tissue of the body. 2. neutral fat; a triglyceride (or triacylglycerol), which is an ester of fatty acids and glycerol (a trihydric alcohol). Each fat molecule contains one glycerol residue connected by ester linkages to three fatty acid residues, which may be the same or different. The fatty acids may have no double bonds in the carbon chain (saturated fatty acids), one double bond (monounsaturated), or two or more double bonds (polyunsaturated). fat absorption test assesses the absorptive capacity of the small intestine, quantitatively by measuring serum lipid levels or qualitatively by plasma turbidity, at timed intervals after the oral administration of fats. animal fat a most important abattoir by-product providing edible fat for the human food chain. Products include oleo oil and oleo stearin used in margarine manufacture and dripping for commercial baking. Nonedible fats go to leather dressings, glycerol manufacture and lubricants. Beef and pork fat are the valuable ones, mutton fat having too strong a flavor for edible fat. boiling (burning) fat see acrolein poisoning. fat cattle a class of beef cattle of any age but usually greater than one year, well-covered and judged ready for slaughter to provide prime cuts of beef. fat cow syndrome a syndrome of anorexia and ketonuria that occurs in overfat cows at calving. Precipitated by events that interfere with the cow's feed intake for even short periods. A poor response to treatment and many cows die. crude fat that part of a feed that is extractable by ether. Includes fat, oil, wax, resin and some pigments. dietary fat a rich source of energy for carnivores and omnivores and to a limited extent ruminants. Are usually too expensive for widespread use other than as excipients. They aid in the formation of pellets and in reducing dustiness. Their problem is a tendency to rancidification unless an antioxidant is added. fat embolism lesion created by a fat embolus. fat embolus globules of fat, sufficient to act as emboli occur usually after trauma or surgery, but can also occur in hyperlipemia, myositis and atherosclerosis. fat ewe pregnancy toxemia occurs when there is a voluntary restriction of food intake in late pregnancy associated with lack of ruminal expansion potential caused by excess abdominal fat and multiple fetuses. It is common in hobby sheep farms where it is thought that ewes should lamb with body condition scores greater than 4 rather than less than 3.5. leaf fat the best edible fat from a pig carcass, from under the peritoneum. fat marbling deposition of fat between muscle fibers. A highly desirable characteristic in beef. Is a guarantee of a carcass from a young animal. fat necrosis necrosis in which fat is broken down into fatty acids and glycerol, usually occurring in subcutaneous tissue as a result of trauma. See also lipomatosis. orbital fat fat located deep to the eyeball; substantial amounts provide good shock-absorbent surroundings. perivaginal fat prolapse during a difficult parturition in a fat cow or heifer perivaginal fat is pushed caudally and bursts through the vaginal wall into the vagina. fat phanaerosis conversion in the tissues of invisible fatty substances into fat which can be stained and thus become visible. fat prolapse see perivaginal fat prolapse (above). fat sheep a class of meat sheep of any age but usually greater than one year, well-covered and judged ready for slaughter to provide prime cuts of mutton. fat Any of a class of neutral organic compounds formed by a molecule of glycerol linked to 3 fatty acids–a glycerol ester; fats are water-insoluble, ether soluble, solid at ≤ 20ºC, combustible, energy-rich–9.3 kcal/g. Cf
Animal fat, Baby fat, Fatty acids, Fish oil, Monounsaturated fat, Olive oil, Polyunsaturated fat, Saturated fatty acid, Tropical fat, Tropical oil, Unsaturated fat. Patient discussion about fatness. Q. This is Oliver 19 years old.I don’t like to talk to others, even to my parents. I don’ know why? This is Oliver 19 years old. I have no one to share my feeling, so I am writing here to get some advice. First thing is, I am black and fat, this makes me very depressive. I don’t like to talk to others, even to my parents. My younger brother is cuter than me. So I hate him, probably I cry every night especially when I listen to music. Sometimes I am forcing myself to cry, I don’ know why? A. HI OLiver,,whats hapening, wellcome herto the site there are a lot of people that would love to talk to you---dont down yourself,you are a young black man you should be proud;what size you are doesnt matter--keep your head up an dont let what other people call you or say to you bother you---remember to stay away from negative people an you will be alright,I am a 52yr old black man an i will talk to you any time you want,find out what makes you happy/what do you want to do with your life?---mrfoot56 Q. What are some of the best foods to eat that are low in fat but offer quick energy before a workout? I find that I get tired in the middle of my workouts and have trouble completing my weight lifting sessions. I would love to know some tips for staying energized without using anything that would make me shaky. A. what you mean is a High Carb Diet, if you will eat a high carbohydrate meal after the exercise (not more than 2 hours)you will have better results next training. your body uses glycogen as a fast energy storage, eating a high Carb meal after training can make the body store 2-3 times more energy as glycogen- meaning enlarging considerably your fast energy storage. this is a method athletes use while heavy training. the best way to build a good and healthy sport diet is talking to a nutritionist. this is how i got the information. Q. I want a healthy low fat diet plan which helps me to loss my weight. Can any one help me? I’m Markel from Mexico. I am 29 years and I work in IT industry; I gained weight due to frequent snaking at night. I want a healthy low fat diet plan which helps me to loss my weight. Can any one help me? A. the above is good, but in general focus on eating fruits and veggies. chicken and fish are good too. eat beans as well. Read more or ask a question about fatnesstry to get in some more physical activity to help boost the weight loss. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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fatigable fatigue fatigue fever fatigue fracture fatigue level fatigue state fatigue syndrome fatness fattening operations fatty fatty acid fatty acid oxidation cycle fatty alcohol fatty ascites fatty cirrhosis |
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