fat reduction


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fat reduction

Elimination or limitation of greasy, fatty, or oily foods from the diet (e.g., by substituting vegetables or legumes for cheeses and meats). Fat reduction is thought by some nutritionists to help reduce the risk of cancer.
See also: reduction
References in periodicals archive ?
3D-lipo's three dimensional approach ensures that not only will you experience fat reduction and cellulite improvement from the body sculpting elements but with the addition of radio frequency, targeted skin tightening is also added.
In the US, the CoolSculpting procedure is cleared for non-invasive fat reduction in the abdomen and flank.
Rubber suits are touted for weight loss, not fat reduction.
The fat reduction has been achieved through changes to the biscuit dough recipe.
Even, ultrasound has started to make waves in fat reduction.
Its novel food status provides manufacturers with a new health ingredient for building slimming and weight management products, especially those that target visceral fat reduction.
Effect of fat reduction and DATEM addition on physical and rheological properties of biscuits is shown in Table 2.
has introduced Trim Again whey protein, which combines the weight loss benefits of whey protein with the appetite suppression and body fat reduction benefits of two popular herbal ingredients.
Bake-Trim is a natural, organic compatible ingredient that confers saturated-fat like functionality, fat reduction, increased volume and shelf-life benefits.
This textural characteristic suggests that WFLC and WMSLC can offer new perspectives on fat reduction in a dry baked product platform.
There is no scientific evidence that carnitine supplements stimulate fat reduction," says researcher Charles J.